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Meniu ponton BTT

SNACKS / GUSTĂRI

  • FOCACCIA CU SARE

    220g

    14.50

  • FOCACCIA CU TRUFE

    220g

    21.00

  • FOCACCIA CU ROZMARIN

    220g

    15.00

  • FOCACCIA CU SARE

    220g

    19.00

  • WARM OLIVES & PARMESEAN

    (mixt de masline la tigaie servite cu parmezan) 160g

    25.00

  • EDAMAME

    25.00

JUST A BITE

  • EGGPLANT SICILIAN CAPONATA

    (zacusca siciliana de legume cu masline) 240g

    27.00

  • HUMMUS & ROASTED PEPPER

    (pasta de naut si tahini cu piure de ardei copt) 160g

    25.00

  • GUACAMOLE & PICCO DE GALLO

    (crema de avocado servita cu sos mexican) 160g

    27.00

RAW & BARELY COOKED / PUȚIN GĂTIT

  • SCALLOP CEVICHE

    (carpaccio de saint jaque cu lapte de cocos si lime) 200g

    55.00

  • GREEN TARTARE

    (tartare de fistic , avocado , sparanghel si dovlecei) 220g

    38.00

  • SALMON TARTARE

    (tartar de somon , ceapa verde, rosii cherry si mirodenii) 220g

    75.00

  • TUNA POKE

    (tartar de ton cu avocado, rosii cherry , alge marine si mirodenii) 220g

    80.00

SUPS / SUPE

  • CHEF INSPIRE SOUP

    (supa zilei) 200g

    29.00

  • CEPINO SOUP

    (supă de pește) 350g

    70.00

  • FRENCH ONION SOUP

    35.00

FOR THE TABLE / PLATOURI

  • SALUMI BOARD

    (selectie de salamuri artizanale Italia) 300g

    59.00

  • CHEESE BOARD

    (fructe si branzeturi din intreaga lume) 300g

    49.00

  • GRILLED SEAFOOD PLATTER

    (platou fructe de mare pentru doua persoane) 500g

    261.00

APPETIZERS / ANTREURI

  • BLACK TIGER SHRIMP COCKTAIL

    (cocktail de creveti servit cu sos picant) 200g

    75.00

  • TUNA TOSTADO

    (ton servit cu mixt de susan, crema de avocado si wasabi aoli) 180g

    80.00

  • STEAMED MEDITERRANEAN MUSSELS

    (scoici in sos misto sau cocos) 400g

    65.00

  • FRESH LETTUCE TACOS

    (tacos de salata cu vita, somon si creveti) 200g

    65.00

  • SEARED FOIE GRAS

    (ficat de gasca la tigaie servit cu gem de ceapa) 180g

    70.00

  • FAD SEAFOOD CAKE

    (creveti, calamari si caracatita cu pesmet japonez si sos de sofran) 220g

    69.00

  • FLAMBEED OCTOPUS

    (caracatita flambe servita cu ceapa, capere si masline)

    93.00

  • FRITTO MISTO

    (fructe de mare pane) 220g

    85.00

  • SHRIMPS WITH GARLIC AND OLIVE OIL

    (creveti in sos de usturoi si ulei de masline) 200g

    65.00

PASTA / RISOTTO

  • (FRESH PASTA)

  • BROKEN LOBSTER RAVIOLI WITH SUMMER PEAS

    (pasta rupta cu homar in sos de cognac si ciuperci de padure) 200g

    140.00

  • TAGLIATELLE & CALAMARI

    (tagliatele cu baghete de calamari, dovlecei si alge marine) 200g

    59.00

  • BEEF TENDERLOIN FETTUCCINE WITH PORCINI MUSHROOMS & BABY SPINACH

    (fettucine cu muschi de vita si pesto de porcini) 200g

    59.00

  • FETTUCCINI WITH ASPARAGUS PESTO & SALMON TUNA TARTARE

    (fettucine cu pesto de sparanghel si mixt de tartare) 200g

    69.00

  • BLACK TRUFFLE AND SHRIMP RISOTTO

    (orez cu creveti si trufa neagra) 220g

    59.00

  • SEARED SCALLOPS WITH SAFFRON

    (orez cu sofran si scoici Saint-Jaque) 220g

    55.00

SALADS / SALATE

  • THE GARDEN SALAD

    (salata mixt de frunze cu otet de cirese si ulei de susan) 180g

    35.00

  • ASIAN JULIAN VEGETABLES SALAD WITH GRILLED CALAMARI

    (salata de legume cu calamari la gratar) 220g

    48.00

  • WEDGED CAESAR WITH GORGONZOLA AND CRISPY PROSCIUTTO

    (salata Caesar cu gorgonzola si prosciuto crocant) 180g

    45.00

  • AVOCADO SPINACH SALAD WITH FRESH BUFFALO MOZZARELLA

    in curs de actualizare

FISH & SEAFOOD DISHES / PESTE SI FRUCTE DE MARE

  • OVEN ROASTED DORATA ROULLAD WITH RATATOUILLE

    (file de dorada ratatouille) 300g

    65.00

  • SPANISH STYLE DOVERSOLE ALLA GALLEGA

    (limba de mare cu ceapa caramelizata si cartofi) 300g

    135.00

  • SPICY MISO SALMON WITH SUMMER PEAS & PORCINI MUSHROOMS

    (somon cu ciuperci de padure si sos miso) 260g

    75.00

  • HERB CRUSTED YELLOW FIN TUNA WITH TOMATO OLIVE RELISH

    (ton in crusta de ierburi aromate) 260g

    80.00

  • SURF & SURF

    (scoici Saint-Jaque cu crevete Black Tiger) 260g

    95.00

MEAT & POULTRY / CARNE

  • SOUSVIDE VEAL RIBS WITH BRAISED POTATOES & MUSTARD DEMI GLAZE

    (coaste de vitel de lapte marinate) 350g

    65.00

  • DRY AGED OCEAN BEEF STEAK BURGER & FOIE GRAS

    (burger din manzat Noua Zeelanda cu ceapa caramelizata si foie gras) 260g

    75.00

  • HERB CRUSTED LAMB CHOPS & WILD MUSHROOMS FRICASSEE

    (cotlete de berbecut cu ierburi aromate) 350g

    102.00

  • GREMOLATA CRUSTED CORNISH HEN

    (cocos de munte in sos de usturoi, patrunjel si zeama de lamaie) 450g

    85.00

  • BONE-IN VEAL PARMESANS WITH FRESH BUFFALO MOZZARELLA

    400g

    135.00

FROM THE GRILL / SPECIALITATI LA GRATAR

CARVED TABLE SIDE/ PREGATIT LA MASA

  • (35 day aged)

  • LONG-BONE OCEAN BEEF RIB EYE STEAK

    (antricot Scotia premium)

    35.00 /100g

  • LONG BONE MANGALITSA PORK CHOP

    (cotlet de porc – rasa Mangalita)

    26.00 /100g

  • SCOTLAND PORTER – HOUSE

    (premium t-bone)

    40.00 /100g

  • BUTTER AGED DELMONICO STEAK

    (antricot delmonico)

    60.00 /100g

  • OCEAN BEEF TENDERLOIN

    65.00 /100g

  • OCEAN BEEF BONE OUT RIB EYE STEAK

    (antricot Ocean Beef)

    56.00 /100g

  • BONE IN VEAL CHOP

    (cotlet de vitel de lapte – origine Italia)

    37.00 /100g

  • GRAIN FED LAMB CHOPS

    (cotlete de berbecut - Noua Zeelanda)

    30.00 /100g

  • OCEAN BEEF NEW YORK STIPLOIN –

    (antricot Ocean Beef)

    29.00 /100g
  • Important

    Ocean Beef - New Zealand High Grain Cereal Fed GMO Free Premium Angus Cattle

ADD TO YOUR CUTS / SOSURI EXTRA

  • COGNAC PEPPERCORN DEMI GLACE

    15.00

  • BAROLO WINE SAUCE

    15.00

  • FOIE GRAS BUTTER

    15.00

  • HERB GARLIC BUTTER

    15.00

  • GORGONZOLA SAUCE

    15.00

ACCOMPANIMENTS / EXTRA

  • SEARED FOIE GRAS

    50.00 /100g

  • GRILLED JUMBO SHRIMP

    51.00 lei /100g

  • BUTTER LOBSTER TAIL

    35.00 lei /100g

  • GRILLED SCALLOPS

    35.00 lei /100g

GRILLED FISH

  • (Choice By Weight & Availability)

  • Served with Marinated Carrot Radish Salad

  • TUNA

    (ton la gratar)

    39.50 /100g

  • SALMON

    (somon la gratar)

    37.50 /100g

  • SEABREAM

    (dorada la gratar)

    17.00 /100g

  • SEABASS

    (lup de mare la gratar)

    21.00 /100g

  • OCTOPUS

    (caracatita la gratar)

    50.00 /100g

  • DOVERSOLE

    (limba de mare la gratar)

    26.00 /100g
  • Important

    La cererea dumneavoastra pestele poate fi gatit si in sare sau la cuptor cu legume

GARNISHES

  • POTATO PUREE ADD TRUFFLE

    (piure cu trufe) 150g

    22.00

  • POTATO PUREE ADD ROAST GARLIC

    (piure cu trufe) 150g

    15.00

  • POTATO PUREE ADD PARMESAN

    (piure cu trufe) 150g

    17.00

  • ROAST POTATOES ROSEMARY GARLIC

    (cartof la cuptor cu rozmarin si usturoi) 150g

    15.00

  • SAUTEED BROCCOLI GARLIC & CHILLS

    (broccoli saute cu usturoi si unt) 150g

    20.00

  • MUSHROOMS & ONIONS

    (ciuperci saute cu ceapa) 150g

    17.00

  • SAUTEED ASPARAGUS (garlic Butter)

    (sparanghel saute) 100g

    20.00

  • GRILLED VEGETABLES

    (legume de sezon la gratar) 150g

    17.00

  • BABY SPINACH SAUTE

    (saute de spanac proaspat) 100g

    20.00

PIZZA

  • DIAVOLA

    (mozzarella, sos tomat, ardei iute, salam picant si mozzarella de bivolita)

    55.00

  • POMODORINI

    (mozzarella, rosii cherry, mozzarella de bivolita, usturoi si busuioc)

    55.00

  • CAPRICIOSA

    (ciuperci, anghinare, sunca, mozzarella de bivolita)

    55.00

  • BIANCA

    (mozzarella de bivolita , urda proaspata, pecorino)

    55.00

 

 

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